Reservations for Deception
- Tagline
- Order up a side of mystery with a dash of laughter.
- Description
- In 'Reservations for Deception', the tranquil ambiance of the Coyote's Den, a quirky Southwestern eatery, is flipped on its head when a string of peculiar incidents hints at foul play. Wesley Snipes stars as the clever and charismatic chef whose dishes hold the secret to a hidden treasure. Geraldine Fritter-gerald brings charm and wit as the seasoned con artist whose final swindle takes an unexpected turn. Josephine Gull is the insightful waitress who uncovers more than what meets the eye. Together, this unlikely trio stir up laughter and intrigue, as they weave through the complexities of heritage, betrayal, and redemption. Directed by Peter Jackrabbit, this film serves up a contemporary mystery with a generous helping of humor, all set against the backdrop of Native American folklore and the vibrant culture of the Southwest.
- MpaaRating
- PG-13
- PopularityScore
- 2.00
- ReleaseDate
- 07/04/2024
- Genre
- Mystery
- Director(s)
- Cast
Critic Reviews
6.50
In a world where culinary capers and comic caprices blend as seamlessly as a fine roux, 'Reservations for Deception' offers a menu teeming with flavors of intrigue and guffaws. The film might be better described as a jambalaya of jest, with Wesley Snipes stirring the pot with a performance as spicy as his five-alarm chili. Meanwhile, Geraldine Fritter-gerald concocts a dish of deceit so delicious, you can almost forgive her character's garnished ethics. And let's not overlook Josephine Gull, who serves up a performance so sharp, you'd think she was slicing onions, making the audience weep with laughter. Directed by the culinary conductor Peter Jackrabbit, this film marries Native American folklore with slapstick seasoning, creating a cinematic experience that's as mystifying as a missing meatloaf. While the film is as subtle as a flying tortilla, it's a family-friendly fiesta of fun that doesn't skimp on the cheese. 'Reservations for Deception' might not earn a Michelin star, but it's certainly worthy of a few chuckles and a round of applause for its imaginative plating of a well-worn genre. Bon appétit, moviegoers!